Kaja, as a trailblazer in malt-based craft spirits in Indonesia, is a masterpiece of the company that addresses the absence of similar products in the market. This product combines local uniqueness and natural ingredients. In late 2019, Kaja launched two variants, vodka and gin, made from high-quality European wheat through a meticulous three-stage distillation process. One of their flagship variants, Kaja Gin, uses 100% European barley and carefully selected eight types of imported plants and spices. In addition to the common juniper berry used as a base ingredient in gin production, Kaja Gin adds Indonesian native cempedak fruit to provide a distinctive flavor. Kaja takes pride in blending Indonesia’s natural richness with meticulous and dedicated craftsmanship, making it a unique local brand on the international stage.